Garlic Biltong

Our garlic biltong is a new flavour we have created for an added spicy kick. 

It is handmade, using the finest cuts of Silverside beef sourced as locally as possible. 200g of beef are used for every 1oog of biltong, and we flavour it with coriander, salt, pepper, garlic, red wine vinegar and a touch of sugar.  Our biltong is marinaded for a full 24 hours to get the flavour perfect, and then air dried for up to four days before being sliced and packed ready to eat.