Habanero Chilli Biltong

Like a little bit of a chilli kick? Then this take on our traditional South African biltong might be right up your street. The delicious flavour of slow dried beef with a touch of mouth-watering habanero heat.

Handmade, using the finest cuts of Silverside beef sourced as locally as possible. 200g of beef are used for every 1oog of biltong, and we flavour it with coriander, salt, pepper, habanero chilli, red wine vinegar and a touch of sugar.  Our biltong is marinaded for a full 24 hours to get the flavour perfect, and then air dried for up to four days before being sliced and packed ready to eat.