Habanero Chilli Dry Wors

Crafted using prime cuts of Brisket beef sourced from local suppliers, our Habanero Chilli Dry Wors is expertly seasoned with a blend of coriander, salt, pepper, all spice, clove, nutmeg, and red wine vinegar. Each batch is marinated for 24 hours and air-dried for four days to achieve the ideal flavour profile before being sliced and packed for consumption.