Chutney Dry Wors

Our chutney dry wors is a new flavour we have created for an added sweet kick. 

It is handmade, using the finest cuts of Brisket beef sourced as locally as possible. We flavour it with coriander, salt, pepper, all spice, clove, nutmeg, red wine vinegar and Chutney sprinkle - Salt, Sugar, Acidifying Agents E262, Flavourant, Spices, Flavour Enhancer E621, Yeast Extract Wheat, Anti-Caking Agent, Spice Extract, ALLERGEN WHEAT; GLUTEN. Our dry wors is marinaded for a full 24 hours to get the flavour perfect, and then air dried for up to four days before being sliced and packed ready to eat.