Smoky Biltong

Our original, traditional biltong with a good amount of sweet smoked paprika. Handmade from fine cuts of Silverside beef, it's a tasty, healthy, protein-rich snack made in the classic style.

200g of beef are used for every 1oog of biltong, and we flavour it with coriander, salt, pepper, sweet smoked paprika, red wine vinegar and a touch of sugar.  Our biltong is marinaded for a full 24 hours to get the flavour perfect, and then air dried for up to four days before being sliced and packed ready to eat.