Our Snap Stix are a new product we have created.

It is handmade, using the finest cuts of Silverside beef sourced as locally as possible. 200g of beef are used for every 70g of stix, we flavour it with coriander, salt, pepper and sweet smoked paprika. Our snap stix are marinaded for a full 24 hours to get the flavour perfect, and then air dried for two days in a traditional South African drying cabinet before being sliced and packed ready to eat.

We use only the finest ingredients to ensure consistent quality, and our snap stix contains absolutely no wheat, nuts, sugar, MSG, dairy or additives of any kind. It’s high in protein, low in carbohydrates and fat, and tastes absolutely delicious.