Homemade Chilli Flavoured Biltong
Like a little bit of a chilli kick? Then this take on our traditional South African biltong might be right up your street. The delicious flavour of slow dried beef with a touch of mouth-watering habanero heat.
Description
Our homemade chilli biltong is a spicy take on our delicious traditional South African meat snack.
First, we take our beautiful cuts of locally sourced Silverside beef. Then, we add a touch of seasoning, coriander, vinegar, sugar and a sprinkling of crushed Kentish habanero chilli pepper. We then let the meat marinade in the tasty mixture for around 12 hours, before drying in our South African drying cabinet for up to four days. Then we take it out, slice and dice it, package it up and send it over for you lucky folks to enjoy.
Our chilli biltong is delicious and healthy, with lots of protein and less carbohydrates and fat. It’s totally free of artificial additives, and contains no nuts, wheat, MSG or dairy.
Nutrition Information
(Per 100g)
| Protein: | 50.8g |
| Fat: | 6g |
| Of which saturated: | 2.18g |
| Of which monounsaturated: | 2.84g |
| Of which polyunsaturated: | 0.72g |
| Carbohydrates: | 6.5g |
| Of which sugar: | 2.4g |
| Sodium: | 1.86g |
| Calories: | 283kcal |
Try both of our lovely flavours with our Taster Pack
Biltong Taster Pack
Give both of our Biltong flavours a try with two 30 gram bags. One traditional flavour and one homemade chilli.
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