Our traditional dry wors is an ever-popular take on the South African snack.

It is handmade, using the finest cuts of Silverside beef sourced locally in Britain, we add around 8% of British Lamb tail. 200g of beef are used for every 1oog of dry wors, and we flavour it with coriander, clove, all spice, nutmeg, salt, pepper and red wine vinegar. Our traditional dry wors is marinaded to get the flavour perfect, and then air dried for up to four days in a traditional South African drying cabinet before being packed ready to eat.

We use only the finest ingredients to ensure consistent quality, and our dry wors contains absolutely no wheat, nuts, MSG, dairy or additives of any kind. It’s high in protein, low in carbohydrates and fat, and tastes absolutely delicious.